I have tried PeptideCutter on ExPASy but there is just a data deluge. I was curious if there was a better resource that would provide a clearer picture.
I'm looking at an recombinant protein produced in E Coli (K12 derivative). I'm trying to figure out what is cutting my protein during the in vivo synthesis process.
I think some details would help. Are you looking at eukaryotic proetins subject to bacterial cleavage? Or euk proteins treated with peptidases from that same organism? Are plants the basis of your work? What are the conditions of the peptidase activity (some work at restricted pH or temperature, eg)? In other words, can you filter the PeptideCutter results in any way, because this is often the source of choice?