Dear all
We are excited to announce our upcoming online course on Food Traceability Using Genomic Tools, taking place from July 2nd to 5th.
Course Overview: This intensive course will provide an in-depth understanding of the seafood industry and the use of genomic tools for food traceability. Participants will learn about traditional and advanced sequencing technologies, bioinformatic analysis, and practical applications to ensure the integrity and safety of food products.
Target Audience: This course is ideal for researchers and professionals in the food industry, including food safety officers, quality control technicians, and supply chain managers. A basic understanding of molecular biology is required.
Session Highlights:
- Tuesday: Introduction to food traceability and traditional genetic approaches.
- Wednesday: Sequencing technologies and hands-on Illumina DNA metabarcoding.
- Thursday: Advanced Nanopore sequencing and data analysis.
- Friday: Integration, application, and future directions in food traceability.
For more information and to register, please visit Course Link.
